皆様のご愛顧のお蔭様で 2024年12月東京 西葛西に移転開店しました。Pan de momoは2011年に横浜大倉山に創業、2021年から3年の京都での営業を経て関東に戻ってきました。全ての生地を自店で仕込むスクラッチベーカリースタイルのため、一日の製造量に限りがありますが、「美味しいパンは冷凍しても美味しい」。パン職人が魂込めて毎日焼き上げるパンをお届けします。

1. Foundation:
“Pan de momo” bakery originally started in 2011 in Okurayama (Yokohama) and relocated to NISHIKASAI in Dec. 2024.

2. The story behind the name:
MOMO is named after my daughter.

3. Concept:
The passion of bread-making is the soul of our bakery. Based on the idea of a healthy and nutritious bread which we would like our children to eat, we make fresh bread with carefully selected ingredients fresh, every day.

In the early hours of each morning, we begin the process of bread making which you can see the YouTube video #link# is on STORY page)

We are open for both online-order and walk-in sale at our store.
Please enjoy our various baked goods made with love and care!